SeaKem® Gold Agarose（试剂）_25g

Analytical Specifications

Gelling temperature (1.5%)  36°C ±1.5°C
Melting temperature (1.5%)  ≥90°C
Gel strength (1.0%)  ≥1,800 g/cm²
Gel strength (1.5%)  ≥3,500 g/cm²

Information about bulk and custom packaging is available through Lonza’s